Fresh food on the table
CUISINE IN THE SEPPL- YOUR GOURMET HOTEL IN TYROL
HELLO REGION – LET'S FEAST TOGETHER!
Refreshingly revitalising in the morning, traditional, original and re-interpreted in the evening. Regional, delicious and home-made. The focus is on enjoyment at the Seppl. This is something that you can not only see, but taste too. Our head chef conjures up a new menu every day using regional products and gives you the opportunity to enjoy varied taste experiences.
BREAKFAST
Enjoy a feast at the loveliest meal of the day with organic egg dishes, crisp fruit, vitamin-packed smoothies, hearty cereals, dairy produce from Tyrol cows and home-made jams, to bread fresh from the oven. What a start to the day!
AFTERNOON SNACK
So that little bit of peckishness between meals doesn’t get out of hand, our cake and snack buffet with its home-made items becomes a sweet, culinary highlight in the depths of the afternoon.
À LA CARTE EVENING PLEASURE
Delicious food from here and there; hearty and fine delicacies from Tyrol. Culinary delights reach their peak in the evening at the Seppl, with a skilful regional and à la carte selection to suit your wishes.